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Our Dinner Menu & Knightly Specials

BAR - COCKTAIL Happy Hour
Monday - Thursday 4:00pm to 6:00pm
at Rex's Innkeeper, you'll find a great bar area with 4 TVs in bar. We have a total of 10 TV's, including one wall screen TV available.

Dinner Menu

*Steaks & burgers that are served rare or medium-rare, may be undercooked & will only be served upon request.

*Consuming undercooked meats may increase your risk of food bourne illness.

Orders requested with all white chicken add 1.00

All fried items are cooked in ZERO TRANS FAT canola-corn oil.

Appetizers

White Cheddar Cheese Curds

6.95

Shrimp Cocktail

8.95

Coconut Shrimp

9.95

Thin Battered Onion Straws

4.95

Spicy Boom Boom Shrimp

7.95

Deep Fried Pickle Spears

4.95

Chicken Wings

8.95

Served with ranch

Mac N Cheese Bites

4.95

Homemade Chicken Tenders

6.95

Soup & Salad Bar

Soup & Salad Bar

8.95

Our famous soup and salad bar featuring a wide variety of salad greens, relishes, fresh vegetables, assorted salads and two hot soups

Add Spicy Boom Boom Shrimp or Grilled/Crispy Chicken for additional 3.95

Entrées - Seafood

All entrées include salad bar, fresh baked bread, and choice of baked potato, French fries, hashbrowns, rice or vegetable.

Sweet Potato Fries or Potato Barrels add 1.00

Salad bar complimentary with one entrée/one customer.
Split entrée, add salad bar 8.95

Shrimp de'Jonghe

21.95

Baked in garlic lemon butter

Shrimp

20.95

Lightly hand breaded or broiled

Coconut Shrimp

21.95

Homemade with house sauce

Jumbo Sea Scallops

23.95

Broiled in lightly seasoned lemon butter

Haddock

16.95

Lightly hand breaded or broiled

Salmon

16.95

6oz. Served with tzatziki sauce

Canadian Walleye Pike

19.95

Lightly hand breaded or broiled

Lobster

9-10oz. tail

Market Price

Entrées - Poultry

All entrées include salad bar, fresh baked bread, and choice of baked potato, French fries, hashbrowns, rice or vegetable.

Sweet Potato Fries or Potato Barrels add 1.00

Salad bar complimentary with one entrée/one customer.
Split entrée, add salad bar - 8.95

Broasted Chicken

Featuring our own signature seasoned butter
¼ for 12.95 | ½ for 14.95

Chicken Cordon Bleu

16.95

Grilled Chicken Breast

14.95

8oz.

Chicken Tenders

12.95

Made from scratch, hand rolled in lightly seasoned breading

Entrées - Steaks

All entrées include salad bar, fresh baked bread, and choice of baked potato, French fries, hashbrowns, rice or vegetable.

Sweet Potato Fries or Potato Barrels add 1.00

Salad bar complimentary with one entrée/one customer.
Split entrée, add salad bar - 8.95

Add: Shrimp & Garlic Herb Sauce 5.00 | Sautéed Mushrooms 3.00

*12oz. New York Strip

25.95

*12oz. Top Sirloin

21.95

*8oz. Tenderloin Fillet

27.95

*6oz. Petite Tenderloin

21.95

Served open face on toast

*12oz. Ribeye

25.95

*10oz. Flat Iron

20.95

Served with haystack onions & garlic butter

*6oz. Saucy Tenderloin

23.95

Topped with shrimp & garlic herb sauce

Entrées - Prime Rib

All entrées include salad bar, fresh baked bread, and choice of baked potato, French fries, hashbrowns, rice or vegetable.

Sweet Potato Fries or Potato Barrels add 1.00

Salad bar complimentary with one entrée/one customer.
Split entrée, add salad bar - 8.95

Add: Shrimp & Garlic Herb Sauce 5.00 | Sautéed Mushrooms 3.00

(Slow Roasted)

*English

15.95

9oz.

*Queen

18.95

12oz.

*King

22.95

16oz.

Served every night except Friday

Entrées - Pork

All entrées include salad bar, fresh baked bread, and choice of baked potato, French fries, hashbrowns, rice or vegetable.

Sweet Potato Fries or Potato Barrels add 1.00

Salad bar complimentary with one entrée/one customer.
Split entrée, add salad bar - 8.95

Add: Shrimp & Garlic Herb Sauce 5.00 | Sautéed Mushrooms 3.00

BBQ Ribs

Half Rack 16.95 | Full Rack 21.95

Two 6oz. Chops

15.95

Boneless & grilled

Combination Dinners

*8oz. Prime Rib & Shrimp

26.95

*6oz. Tenderloin & 9oz. Lobster Tail

Market Price

*6oz. Tenderloin & Shrimp

28.95

BBQ Ribs & Broasted Chicken

18.95

*6oz. Sirloin & Shrimp

24.95

Knightly Specials

Specials include soup and salad bar (excluding Friday Night Fish Fry), fresh baked bread and your choice of baked potato, French fries, hashbrowns, rice, or vegetable

Sweet Potato Fries or Potato Barrels add 1.00

Salad bar complimentary with one entree/one customer
Split entree, add salad bar 8.95

Orders requested with all white chicken add 1.00

All fried items are cooked in ZERO TRANS FAT canola-corn oil.

*Consuming undercooked meats may increase your risk of food bourne illness.

Monday

Baked Chicken & Dumplings

12.95

Liver & Onions

11.95

Tuesday

Two 6oz. Pork Chops

14.95

Boneless or grilled

Haddock

14.95

Lightly breaded and deep fried or broiled

½ Roast Duck

20.95

Served with·wild rice blend & orange sauce

Wednesday

Friday Fish or Chicken

13.95

Cod filets lightly breaded or baked broasted chicken

Chicken & BBQ Ribs

15.95

Thursday

Pepper Steak

11.95

Tenderloin tips, green peppers, onions & mushrooms, served over rice

Canadian Walleye

18.95

Deep fried or broiled

Chicken Tenders

11.95

Hand rolled in a lightly seasoned breading

Friday

*6oz. Top Sirloin With Shrimp

21.95

Famous Friday Night Fish Fry

Cod, deep fried or broiled - 11.95 | Haddock, deep fried or broiled - 12.95

Soup & salad bar add 3.95

Broasted Chicken & Cod

Served with choice of potato, coleslaw & roll
Chicken - 12.95 | Both - 12.95

Soup & salad bar add 3.95

Saturday

*Steak Oscar

27.95

8 oz. filet with crab meat and asparagus spears topped with Bearnaise sauce

Canadian Walleye Pike

18.95

Lightly breaded & deep fried or broiled

½ Roast Duck

20.95

With wild rice blend & orange sauce

Sunday

½ Broasted Chicken

12.95

Roast Turkey

11.95

Served with·mashed potatoes & vegetables

*9oz. English Cut Prime Rib

14.95